At The Cake Pop Shop we pride ourselves in creating bite size desserts, on a stick, that are too pretty to eat but taste too amazing not to. Many, many hours go into making these yummy pieces of art. Each cake pop starts in our kitchen from a homemade cake that, once cooled, is crumbled and then mixed with a from-scratch frosting. The cake & frosting combo forms a moldable “cake dough” that is sculpted or rolled into the basic shape of the cake pop. That mini sculpture of is then placed on a lollipop stick, and carefully dipped into melted chocolate or candy coating. Depending on the design, decorations like sprinkles, sanding sugar, or candies, are added while the chocolate is still warm/unset. For other designs, the decorations or details are added after the chocolate has hardened/cooled. Melted chocolate is used to pipe details, in the same way a cake decorator might use a pastry bag to pipe icing designs on cakes. You can be sure, no matter what design you order, that you are getting something that is made with a great deal of care and love and decorated from the eye of a perfectionist.

• • • • • • • • • • • • •

The minimum order is one dozen.
(The maximum is however many we are crazy enough to make!).
We offer 1 flavor choice per dozen.

There is a $5.00 / dozen packaging fee for cake pops to be individually wrapped in a clear cello bag and
then hand tied with a coordinating ribbon.